2008 Lent Fast

My wife and I picked a difficult Lent fast: giving up foods full of junk carbohydrates.

Junk carbohydrates are a feature of foods with disproportionately more carbohydrate content than other healthful substances. Example junk carbs include simple carbohydrates (enriched/white flour, white and brown sugar, corn syrup, honey, et al), fruit juices, and white potatoes. Disallowed foods include:

  • Almost all bread products
  • White rice
  • Virtually all snack foods or desserts
  • Fruit juices
  • French fries
  • Most barbecue sauces, many of which I call “meat syrup” because of their vile sweetness. (Do you like maple syrup on your bacon? Why put equally sugary junk on roasts? Yuck!)
  • And many others.

Foods with junk carbohydrates only as accents are OK. Generally, I want to see the junk carbs follow behind an ingredient that I intuitively know is sparsely used in the food. Examples are a sauce thickened with a little flour, 85% dark chocolate in moderation, or salted peanuts that have a little corn syrup. Even Nature’s Own Double Fiber Wheat is OK in moderation: it has more wheat gluten (4th ingredient) than white flour (5th ingredient)!

Even though junk carbohydrates are counterproductive in a human diet, it is hard to give them up! You don’t know how addicted you are to them until they are out of your diet.

One thought on “2008 Lent Fast”

Leave a Reply

Your email address will not be published.